5 Simple Techniques For restaurante mar y tierra
5 Simple Techniques For restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount building visually connected by a backyard suspended more than a glass volume. This House, in addition to remaining the changeover involving the several environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it concentrates on advertising and marketing a foodstuff tradition that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor features an avant-garde cocktail working experience complemented that has a meticulously selected number of wines and spirits. Its strategy blends bistro-type cooking using a bar atmosphere, getting The perfect desired destination for anyone searching for an experience inside of a lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the perfectly-currently being of Colombian communities, comprehending gastronomy being an engine of social and economic progress. For over a decade, the foundation has labored jointly with international cooperation organizations, federal government organizations and NGOs as a way to focus on the gastronomic traditions as well as Organic and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular space on the earth supplying tastings of:
“A gastronomic journey through the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location in which the open up and remarkable kitchen area provides a tasting menu working experience that permits company to check out new gastronomic frontiers of the hidden state without needing to go away their table.
Leo is often a gastronomic idea giving immersive experiences in two exclusive configurations: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, restaurante mar y tierra it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who would like to live a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-phase ordeals, with options for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine based upon research and experimentation.
Pick from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A singular House in the world supplying tastings of:
Also, company can love a choice of wines from worldwide or simply a pairing highlighted by creative and local possibilities.